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filler@godaddy.com
Signed in as:
filler@godaddy.com
We get lost, not once, perhaps a couple of times. And that's okay, the moment you will find your track is when the moment you understand that there are pointers in the dark. Remember, always put your heart in the cart of impossibilities. The path of every journey is always unclear. Technically, as soon as you decide to jump to that uncertainty," you died. Somehow, somewhere, someone will clear the fog of that smoky land and will awaken you to be a new brand.
And its GRAND
The base of the cocktail is tequila, giving it a smooth, bold character. The addition of butterfly pea tea not only enhances the flavor but also provides a mesmerizing color-changing effect, shifting from deep blue to violet when mixed with other ingredients. Lillet Blanc, a French aperitif, adds a touch of elegance with its floral and citrus notes. Agave nectar infused with jalapeño brings just the right balance of sweetness and subtle heat, creating a delightful kick that lingers.
This cocktail enchants with its simplicity: the boldness of tequila, the floral tang of hibiscus, the bright zest of lemon juice and the soft sweetness of agave nectar. Its alluring name matches the vivid and captivating flavors perfectly.
The "Heart Beet" cocktail is a vibrant and visually stunning creation that marries smooth vodka with the bright zing of fresh lemon juice, balanced by the earthy sweetness of beet syrup. The addition of egg white gives the drink a luscious, velvety texture, creating a frothy top that adds elegance to every sip. This artistic blend of flavors results in a cocktail that's as unique as its name—perfect for those seeking a drink that’s both refreshingly bold and irresistibly stylish.
East Meets West
A succinct fusion of traditions: robust bourbon meets aromatic chai, uplifted by zesty lemon and a lively kick of ginger syrup. This cocktail tells a story in every sip—a perfect harmony of Western boldness and Eastern spice.
Caribbean Roast
A bold fusion of coffee-infused dark rum, bittersweet amaro, and velvety amaretto, balanced with a dash of orange bitters to evoke the deep, roasted warmth of a Caribbean coffee.
Taylor Who?
A captivating cocktail that melds crisp gin with vibrant hibiscus, aromatic basil, and luxuriously tangy yuzu liquor. Each sip unfolds layers of botanical finesse, where floral tartness meets herbaceous depth and a uniquely citrus twist—a modern nod to classic elegance.
The "Sound of Winter" brings warmth to cold days with bourbon whiskey and the herbal depth of amaro, balanced by the sweetness of **pear and maple syrup. A touch of orange bitters** adds brightness, making this cocktail a cozy and elegant seasonal choice.
This drink is a celebration of renewal and resilience, inspired by the refreshing qualities of mint and lemongrass—symbols of regrowth and vitality. The base of gin brings a refined botanical complexity, perfectly complemented by the bright, citrusy notes of lemongrass. Prosecco adds a sparkling touch of elegance, while the mint infuses a crisp, refreshing finish. Altogether, this cocktail feels like a toast to new beginnings and lingering memories, making each sip a hauntingly beautiful
This cocktail takes on an alluring depth with mezcal as it base, infusing it with a smoky, earthy complexity that adds to its comforting warmth. The aromatic essence of rosemary intertwines beautifully, complementing the mezcal's bold character. A tropical flair shines through with its refreshing undertones, while a spicy kick adds a layer of exciting intrigue. This drink exudes a warm and adventurous vibe, perfect for those seeking a cocktail with both sophistication and unexpected.
Embraces a unique ethos where the "package" is not a tangible product but an experience—embodied by the simple elegance of bartender tools, the fluidity of skilled wrists, and the warmth of a genuine smile. Whether for private events, public gatherings, or charity celebrations, the brand channels the timeless spirit of mixology. "Dry" pay
Embraces a unique ethos where the "package" is not a tangible product but an experience—embodied by the simple elegance of bartender tools, the fluidity of skilled wrists, and the warmth of a genuine smile. Whether for private events, public gatherings, or charity celebrations, the brand channels the timeless spirit of mixology. "Dry" pays homage to the classic martini, capturing its refined simplicity and innovative twist, transforming every pour into a celebration of passion.
DIRTY redefines the on-site cocktail experience by transforming any space into a chic, open bar—a nod to the art of the perfectly prepared martini. This service brings a fully stocked bar directly to your backyard, outfitted with eco-friendly napkins, thoughtfully sourced straws, and a selection of premium, well-curated spirits. Whether i
DIRTY redefines the on-site cocktail experience by transforming any space into a chic, open bar—a nod to the art of the perfectly prepared martini. This service brings a fully stocked bar directly to your backyard, outfitted with eco-friendly napkins, thoughtfully sourced straws, and a selection of premium, well-curated spirits. Whether it’s a private gathering, public event, or charity function, *DIRTY offers an adaptable crafted menu tailored to the hours you choose, all served by skilled bartenders whose expertise is expressed through the grace of their wrists and the warmth of their smiles.
An exclusive omakase cocktail journey where each drink unfolds like a haiku—poetic, layered, and evocative of nature’s complexity. Every sip reveals emotions and flavors crafted to tell a timeless story.
Sapin-sapin is a Filipino layered dessert with soft, chewy textures and distinct flavors—coconut, ube (purple yam), and pandan. Sweet, fragrant, and visually striking, it’s a harmony of tradition and nostalgia in every bite.
Cold brew topped with ube, langka and pandan foam. Yes! all 3
Biko, a beloved Filipino sticky rice cake, is made with simple yet rich ingredients.
Creamy & coconut-y-bursting flavors of the islands in your cup!
Ya heard it right. It is not your usual latte.
Combining the warm and richness of caramel with salt creating sultry experience. BOHOL
House caramel syrup, asin tibuok-boholano native salt, and muscovado-coconut sugar.
007 SPARKLER
BB Express
MOSCOW MULE
House Red
House White
House Rose
IPA
Light Beer
Vodka
Tequila
Bourbon
Gin
Rhum
Mezcal
"Really" a shot?
Files coming soon.
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